Idukki, Kerala
Cardamom Hills
Whole green cardamom for our Shivanti Elaichi chai — hand-picked at high elevation.
A modern Indian dry fruit house.
At Shivanti, every nut, every raisin, every leaf is fresh, high-quality and completely natural — sourced directly from the farms that grow them.
We travel to the source, buy direct from growers, and skip the middlemen — so what reaches you is exactly what we approved at origin.
Nothing roasted twice. Nothing artificially preserved. Just pure goodness, packed fresh.
Sourced at Origin
From the gardens we know by name.
Every Shivanti pack is traceable to a region, an estate, a season. These are the places our buyers visit, season after season.
Darjeeling & Assam
Single-Estate Gardens
Whole-leaf tea plucked at first flush from family-run estates in the Himalayan foothills.
California, USA
Sun-Belt Orchards
Almonds, pistachios and walnuts grown in the Central Valley — slow-dried, never twice roasted.
Jordan Valley & Madinah
Date Palm Groves
Kalmi and Medjool dates ripened on the palm under desert sun, cold-stored within hours of harvest.
The People
Fair prices, season after season.
We pay our growers above the regional benchmark and commit to multi-year contracts. It's slower than the spot market — but it's how the best harvests reach us, year after year.