A garden in every cup.
Whole-leaf tea, hand-blended in small batches.
Our signature whole-leaf blend — bright, brisk and gold-tipped. Brews a strong, satisfying cup with notes of honey and malt.
Hand-blended with whole green cardamom pods from Idukki. A fragrant, soothing chai that perfumes the entire kitchen.
Slow-brewed by design
We work with single-estate gardens in Assam, Nilgiri and Kashmir. Each blend is hand-mixed with whole spices — never crushed, never dusted — for the cleanest, most aromatic cup.
Sourced from one garden at a time — never blended down with bulk leaf — so each tin tastes of where it grew.
We use only long, unbroken leaves. They open slowly in hot water and brew a brighter, smoother cup with none of the bitter dust of CTC tea.
Blended in small batches and sealed within days of arrival. You get the leaf at its most aromatic — the way it's meant to be drunk.
Brew tip: one heaped teaspoon per cup, water just off the boil, steep for 3–4 minutes. Add milk and a touch of sugar or honey if you like — these leaves are strong enough to hold their own.