Kesar
Premium Kashmiri saffron
Inclusive of all taxes
Hand-picked Kashmiri saffron threads — deep crimson, intensely aromatic.
Pure Kashmiri kesar from the saffron fields of Pampore — long, deep-crimson threads with a rich honeyed aroma and powerful colour. A few strands transform kesar doodh, biryani, kheer and festive sweets. Lab-tested for purity with no adulteration.
- Pampore, Kashmir origin
- Deep crimson long threads
- Lab-tested purity
Ships in 24 hrs · Arrives in 2–5 days across India
Why people love Kesar
A genuinely premium kesar starts long before it reaches the pouch. We work hand-in-hand with growers in Pampore, Kashmir to pick only the lots that pass our cupping and grading bar — then we cold-store, vacuum-seal and ship them out the same week, so freshness isn’t a marketing line, it’s the default.
- Pampore, Kashmir origin
- Deep crimson long threads
- Lab-tested purity
Sourced from Pampore, Kashmir
Pampore, Kashmir has the climate, the soil and the generational know-how that make this kesar worth seeking out. We buy in small, traceable lots rather than the bulk commodity grade — which is why the colour, size and aroma stay consistent across every order.
Quick facts
- Origin
- Pampore, Kashmir
- Shelf life
- 9 months sealed · 3 months opened
- Packing
- Nitrogen-flushed, vacuum-sealed
- Storage
- Airtight jar · refrigerate after opening
Frequently asked
Where do Shivanti Kesar come from?
Our Kesar are sourced directly from Pampore, Kashmir. Each lot is hand-sorted, nitrogen-flushed and vacuum-sealed within 48 hours of arrival, so what reaches you is the same quality our buyers approved at origin.
How should I store Kesar at home?
Once opened, transfer to an airtight jar and refrigerate. Stored cold, Kesar stay crunchy and aromatic for up to 3 months past opening.
Are Shivanti Kesar 100% natural?
Yes. No added sugar, no preservatives, no artificial colour or flavour. Every batch is third-party lab tested for pesticides and aflatoxins before it ships.
Fresh, crunchy and the packaging is gorgeous. My go-to gift now.
Worth every rupee. The pistachios are unreal.