Roasted Makhana
Lotus seeds, hand-roasted
Inclusive of all taxes
Fluffy fox nuts roasted in ghee with pink salt.
Crisp, fluffy fox nuts hand-roasted in pure cow ghee with a whisper of pink salt. Guilt-free, anytime snacking.
- Roasted in pure ghee
- Low-calorie snack
- Gluten-free
Ships in 24 hrs · Arrives in 2–5 days across India
Why people love Roasted Makhana
A genuinely premium roasted makhana starts long before it reaches the pouch. We work hand-in-hand with growers in Mithila, Bihar to pick only the lots that pass our cupping and grading bar — then we cold-store, vacuum-seal and ship them out the same week, so freshness isn’t a marketing line, it’s the default.
- Roasted in pure ghee
- Low-calorie snack
- Gluten-free
Sourced from Mithila, Bihar
Mithila, Bihar has the climate, the soil and the generational know-how that make this roasted makhana worth seeking out. We buy in small, traceable lots rather than the bulk commodity grade — which is why the colour, size and aroma stay consistent across every order.
Quick facts
- Origin
- Mithila, Bihar
- Shelf life
- 9 months sealed · 3 months opened
- Packing
- Nitrogen-flushed, vacuum-sealed
- Storage
- Airtight jar · refrigerate after opening
Frequently asked
Where do Shivanti Roasted Makhana come from?
Our Roasted Makhana are sourced directly from Mithila, Bihar. Each lot is hand-sorted, nitrogen-flushed and vacuum-sealed within 48 hours of arrival, so what reaches you is the same quality our buyers approved at origin.
How should I store Roasted Makhana at home?
Once opened, transfer to an airtight jar and refrigerate. Stored cold, Roasted Makhana stay crunchy and aromatic for up to 3 months past opening.
Are Shivanti Roasted Makhana 100% natural?
Yes. No added sugar, no preservatives, no artificial colour or flavour. Every batch is third-party lab tested for pesticides and aflatoxins before it ships.
Fresh, crunchy and the packaging is gorgeous. My go-to gift now.
Worth every rupee. The pistachios are unreal.